Inspired by great fresh ingredients, our small neighborhood bakery on a corner in downtown Chicago began creating artisan breads and freshly baked sweets. And upon a little success, neighbors began to ask us for sandwiches made with that fabulous bread, followed by homemade soups and salads, and even made-to-order scramblers. Our guests’ requests continued to inspire us as our bakery’s menu and business grew. Today, we continue to fulfill the needs and desires of our neighbors with a menu of ingredient-inspired, prepared-to-order food. They’re the traditions we established years ago that we still passionately follow today.