Crack Shack

Central Texas

size:3,000 - 3,500 sf

Concepted and founded by Michael Rosen and Top Chef’s Richard Blais in 2015, The Crack Shack crafts both the chicken and the egg for you to enjoy with the assurance that you’re savoring every bite of locally raised, free-living chickens without a care or antibiotic in them–just as they should be.

We serve our fried chicken and egg fare in the sunny so-cal spirit of inspired cuisine, spacious ambiance, lawn games and a full bar for any occasion. With five locations throughout Southern California and one on the Las Vegas Strip, The Crack Shack continues to dominate the fried chicken scene.