size:2,500 – 3,000 sf
Sweetgreen is on a mission to build healthier communities, by connecting people with real food. They believe the choices we make about what we eat, where it comes from and how it’s prepared have a direct and powerful impact on health of individuals, communities and the environment. From the seed to the store, Sweetgreen is involved in every step of the supply chain, working with partners and farmers they know and trust. Sweetgreen makes their food from scratch in each restaurant every day, using whole produce delivered that morning.